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Kosher Shopping At Shaul’s Kosher Market

31 Jul

Shaul’s Kosher Market was opened twenty years ago by Shaul Rafael to meet the needs of the Jewish and Israeli communities. The Rabbinical Council of Greater Washington has certified Shaul’s Kosher Market as Kosher, meaning that they follow Kashrut. Kashrut deals with the Jewish law of what foods can and can’t be eaten, and how they are prepared and eaten, and which foods must be separated. The basis of these rules can be found in the book of Leviticus in the bible. The USDA exempts Kosher butchers and slaughterhouses from many of its regulations because they are so sanitary, because of the laws of Kosher. It is much safer than a lot of American foods. There are many rules when eating Kosher foods so it is much easier to just shop at Shaul’s where all the foods are known to be Kosher. These foods are prepared according to the families’ customs and traditions.

Shaul’s Kosher Market also offers catering, platters, salads and takeout. So when you get hungry and you are in the Greater Washington DC area stop by or call so you can be enjoying one of the many platters or take out such as homemade schnitzel, meatloaf, homemade sweet and sour meatballs, or homemade Gefilte fish. If you are looking for that special recipe item or an item made in a certified shop come visit us.

If you have never tried Kosher and would like to try out a recipe just visit Shaul’s Kosher Market. They will help you find the right Kosher items. They always welcome returning customers and friendly new faces to their store.

Click her for location and contact info!

SHAUL’S WEEKLY SPECIALS!

21 Jul

TIRED OF COOKING? LET SHAUL’S KOSHER MARKET CATER YOUR SHABBAT OR WEEKLY MEALS. CHECK OUT SOME OF OUR SPECIALS FOR THIS WEEK. CALL IN (301-593-1800) AND PLACE YOUR ORDER OR JUST DROP BY AND OUR FRIENDLY STAFF WILL BE MORE THAN HAPPY TO ASSIST YOU.

SHAUL’S IS NOW STARTING TO SELL BY THE CASE. IN TODAYS ECONOMY WE ARE ALL LOOKING TO SAVE. BELOW WILL BE SOME OF OUR CASE SPECIALS. IT IS BEST TO CALL ONE WEEK IN ADVANCE (301-593-1800) TO PLACE AN ORDER.


CASE PRICING: 
———————-
WHOLE CHICKENS $1.89 LB (by the original case) 
CHICKEN LEG QUARTERS $1.89 LB (by the original case)
CHICKEN THIGHS $1.89 LB (by the original case)
CHICKEN WINGS $1.29 LB (by the original case) 
CHICKEN CUTLETS $3.89 LB (25 LB MINIMUM)
EMPIRE CHICKEN OR TURKEY FRANKS $22.99 (by the original case 12 PK)
CHOLENT MEAT $5.99 LB (by the case 20 LB MINIMUM) 
FIVE GUM (BY THE BOX – 10 PACKS PER BOX) $24.99
KEDEM GRAPE JUICE 64 OZ. (by the case) $39.99
KEDEM SPARKLING GRAPE JUICE 25.4 OZ (by the case) $39.99

HASHAHAR CHOCOLATE SPREAD (by the case) $42.99

MEAT DEPARTMENT SPECIALS
————————————————–
JUST ARRIVED TODAY, BISON FLANKEN – LIMITED QUANTITY AVAILABLE!  

1ST CUT VEAL CHOPS $12.99 LB
SHOULDER STEAKS $8.99 LB
PRIME ROAST $8.99 LB
DELMONICO STEAKS $12.99 LB
SHORT RIBS $6.99 LB

SUNDAY ONLY – BUY 15 LBS OR MORE OF LEAN GROUND BEEF FOR $3.99 LB
                          10 PACK FROZEN HAMBURGER PATTIES – $4.99 LB.

CHICKEN DEPARTMENT
—————————————
BONELESS/SKINLESS CHICKEN BREAST $3.99 LB F.P. – LIMIT 2 PACKS PER FAMILY.
4 LEGGED CHICKENS $1.99 LB
CHICKEN DRUMSTICKS $1.99 LB
3 BREASTED CHICKENS $2.99 LB
GROUND CHICKEN $4.99 LB

PREPARED CHINESE FOOD
——————————————-
SESAME NOODLES $5.99 LB
BEEF BROCCOLI $12.99 LB


SCHWARMA $6.99 LB
CHICKEN SALAD $6.99 LB
ISRAELI COUSCOUS $5.99 LB
SESAME NOODLES $4.99 LB
ISRAELI SALAD $5.99 LB
HOMEMADE GEFILTE FISH $8.99 LB
CORN SALAD $5.99 LB
DILL BAKED SALMON $12.99 LB
SALMON W/WASABI SAUCE – A MUST HAVE!!!!!!!!!
LARGE DELI ROLL $6.50 EACH
BERNICE’S HOMEMADE HUMMUS & TAHINI $5.99 LB – A MUST HAVE!!!!!!!
THESE ARE JUST SOME OF THE DELICIOUS PREPARED FOODS WE HAVE. YOU CAN ALWAYS CALL AND MAKE REQUEST AND WE WILL MAKE DINNERS SIMPLER FOR YOU, BY PREPARING YOUR ROAST, TURKEY, OR CHICKEN OR JUST ABOUT ANY SIDE DISHES YOU REQUEST!!


DELI DEPARTMENT
—————————–
HOD LAVAN ISRAELI TURKEY $7.69 LB
HOMEMADE BONELESS TURKEY BREAST $9.99 LB


GROCERIES
——————-
OSEM MEDITERRANEAN CROUTON $1.99 A BAG
TUV TAAM HUMMES $2.99 10 OZ.
PITA BREAD BUY 2 GET ONE FREE.
SYRIAN TWISTED STRING CHEESE $7.99
ALL 2 LITER PEPSI OR COKE PRODUCTS $1.25

NOW AVAILABLE AT SHAUL’S – JEWISH PRESS, HAMODIA, JEWISH WEEK, YATED NE’EMAN, YIDOT AHARANOT NEWSPAPERS AND MISHPACHA AND AMI MAGAZINES!!!!!!!!!!!!

WE DELIVER IN THE WASH DC/VA/MD AREAS 

WE WILL MEET OR BEAT OUR COMPETITORS PRICES!!!!!!!!!!!!!!!!!!!

SALE DATES 7/21 – 7/27

GOING TO THE BALL GAME TODAY? STOP BY AND PICK UP YOUR DELI SANDWICHES!!!!!!

10 Jul

TIRED OF COOKING? LET SHAUL’S KOSHER MARKET CATER YOUR SHABBAT OR WEEKLY MEALS. CHECK OUT SOME OF OUR SPECIALS FOR THIS WEEK. CALL IN (301-593-1800) AND PLACE YOUR ORDER OR JUST DROP BY AND OUR FRIENDLY STAFF WILL BE MORE THAN HAPPY TO ASSIST YOU.

PREPARED FOOD
——————————
CHILLI $8.99 LB
WHITE RICE $6.99 LB
SWEET & SOUR MEATBALLS $7.99 LB
SCHWARMA $6.99 LB
CHICKEN SALAD $6.99 LB
ISRAELI COUSCOUS $5.99 LB
SESAME NOODLES $4.99 LB
ISRAELI SALAD $5.99 LB
HOMEMADE GEFILTE FISH $8.99 LB
CORN SALAD $5.99 LB
DILL BAKED SALMON $12.99 LB
DELI ROLL $6.50 EACH
BERNICE’S HOMEMADE HUMMUS & TAHINI $5.99 LB – A MUST HAVE!!!!!!!
THESE ARE JUST SOME OF THE DELICIOUS PREPARED FOODS WE HAVE. YOU CAN ALWAYS CALL AND MAKE REQUEST AND WE WILL MAKE DINNERS SIMPLER FOR YOU, BY PREPARING YOUR ROAST, TURKEY, OR CHICKEN OR JUST ABOUT ANY SIDE DISHES YOU REQUEST!!

MEAT DEPARTMENT
——————————–
SKIRT STEAK $11.99 LB
RIB EYE FILLET STEAK $13.99 LB
SHORT RIBS $8.49 LB
CHUCK STEAK BONE IN $5.99 LB

POULTRY DEPARTMENT
—————————————
3 BREASTED CHICKEN $2.29 LB
CHICKEN DRUMSTICKS $2.49 LB
CHICKEN BREAST BONELESS/SKINLESS F.P. $4.99 LB
GROUND WHITE CHICKEN $4.99 LB
GROUND TURKEY $5.29 LB
TURKEY CHOPS $4.79 LB

DELI DEPARTMENT
——————————
SHOULDER CORNED BEEF $11.99 LB
HOD LAVAN ISRAELI TURKEY $8.99 LB
BEEF SALAMI & BOLOGNA $5.99 LB
HARD SALAMI $9.99 LB
SALMON WINGS $4.99 LB
EMPIRE CHICKEN/TURKEY FRANKS $1.99 PK

GROCERIES
——————
WACKY MAC $1.19
ELITE CHOCOLATE BARS W/ M&MS $1.19
BAZOOKA GUM 2 PKS FOR $5.00
PARVE CHOCOLATE SPREAD $2.99
OSEM MEDITERRANEAN CROUTONS (ALL FLAVORS) $1.79

FROZEN DEPARTMENT
———————————–

MARINATED (BET YOSEPH MEAT) SHISH KEBAB – $12.99 LB

LARGE BEEF KEBABS (BET YOSEPH MEAT) – $7.99 LB

KIBBE BALLS (BET YOSEPH MEAT) – $11.99 LB

BEEF EMPENADAS (BET YOSEPH MEAT) – $10.99 PACK OF 12

BEEF SAMBUSAK (BET YOSEPH MEAT) – $10.99 PACK OF 12

BEEF SARCHICHA (BET YOSEPH MEAT) – $11.99 LB

WE DO DELIVERIES IN THE WASH DC/VA/MD AREAS

WE WILL MEET OR BEAT OUR COMPETITORS PRICES!!!!!!!!!!!!!!!!!!!

The Best Israeli Cuisine

8 May

Israeli cuisine was created by Jewish immigrants from all over the world. It is comprised of many different dishes from local communities, and dates back thousands of years. Israeli cuisine has continued to change over the course of many years, and now includes foods that were traditionally thought of as Mediterranean, Middle Eastern, and Arabic.

The base of Israeli cuisine is still centered around wheat, barley, olives, figs, pomegranates, dates, and grapes. These foods, along with breads, meats, cheeses, beans and vegetables, combine to make up the Israeli cuisine we know today. These foods are prepared in a variety of ways, based on the custom and religion of each family. Because of this, Israeli cuisine is one of the most diverse cuisines known today.

Jewish dietary laws require that kosher food rules be followed. While not all people that enjoy Israeli cuisine adhere to these rules, many do. Many of the allowed kosher foods, as well as the rules for consuming them can be found in the bible, in the book of Leviticus.

In order to prepare true Israeli meals at home, you will need to find a market that provides everything you need. This will prevent you from wasting time and money searching all over town for the ingredients you need. A diverse cuisine encompasses many food choices, and finding a one stop market in your area will provide you with easy access to these choices.

Finding authentic Israeli cuisine is not always easy. Those seeking out Israeli cuisine in the Washington, DC area should visit Shaul’s Kosher Market. This market carries a large variety of items, including many that are hard to find elsewhere. Shaul’s is located at 1319 Lamberton Dr. Wheaton, MD 20902. You can contact them by phone: (301) 593-1800, or by fax: (301) 754-2461.

Make Your Own Roasted Red Pepper Hummus

8 May

Have you ever been in the mood to make your own Hummus? We’re sure it’s crossed your mind every once in a while and what better time to do it then now?

Here’s a great recipe for making your own spicy, Roasted Red Pepper Hummus.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 can of chickpeas/garbanzo beans (15 oz)
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1/2 cup -3/4 cup roasted red peppers (depending on taste)

Preparation:

In a food processor, combine beans, tahini, lemon juice and olive. Process until smooth. Add red peppers and garlic until desired consistency.

Garnish with parsley. Serve warm with hot pita bread or toasted pita chips.

Roasted red pepper hummus can be made up to two days in advance and stored in an airtight container in the refrigerator. Heat up in microwave or on stove top to serve.

And remember you can pick up all of the ingredients in this recipe and  many more fresh meat, grocery and dairy items at  Shaul’s Kosher Market:

Address:
1319 Lamberton Dr.
Wheaton, MD 20902

Phone Number:
(301) 593-1800
Fax Number:
(301) 754-2461

Awesome Steak Recipe

27 Apr

With the BBQ season just around the corner we thought you’d like to have a little bit of recipe ammo for that grill you just dusted off. Enjoy and don’t forget to pick up some fresh, juicy steaks from Shaul’s Kosher Market located at 1319 Lamberton Dr., Silver Spring, MD 20902.

You’ll get about 4 servings out of this one:

Ingredients

  • 4 (6 ounce) rib-eye steaks
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 8 cloves garlic, minced
  • 4 sprigs fresh rosemary

Directions

  1. Preheat grill for high heat.
  2. Rub each steak lightly with olive oil – this is to ensure that the steaks don’t stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

The Best Present For Your Wife This Passover – Our 2011 Passover Menu

17 Mar

All over the world, families have begun cooking for Passover 2011. It’s a wonderful time of year, as Purim and Passover are two beautiful Jewish holidays.

With each holiday, we know, time in the kitchen is a must. How else would all the food be prepared? Well, allow us to supply you with a time-saving & delicious way to have the feast of king and queens this Passover holiday!

Just Click To Enlarge!

Orders must be in by April 15th.