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Prime Rib Recipe

21 Jul

Shaul’s Kosher Market, of Silverspring, MD, has everything you need, plus more, to create a delicious Kosher dish for you and your loved ones. Shaul’s has been part of the community for over 30 years and treats every customer like part of the family. When it comes to your Kosher needs, you can trust Shaul’s.

This prime rib recipe is one of Shaul’s favorites.



(1) 10 lb Prime Rib Roast
5 garlic cloves, minced
2 tbs olive oil
3 tsp of ground black pepper
3 tsp of salt
3 tsp of allspice
3 tbs of dried chives
2 whole white onions, cut in half
5 peeled potatoes, cut in half
25 baby carrots


1. Place the prime rib in a large roasting pan, making sure to keep the fatty side up.
2. Place the vegetables around the prime rib.
3. Mix the oil and seasoning in a bowl, then using basting brush, spread the mixture on the side that’s facing up of the prime rib, and on the vegetables.
4. Let the prime rib and vegetables sit out and soak in the seasonings for about 1 hour.
5. Preheat oven to 475.
6. Cover the pan with aluminum foil, and place in oven for 30 minutes.
7. Reduce oven temperature to 320, remove foil, and let cook for an additional 60-70 minutes, or longer if you would like it cooked more than medium rare.
8. Carefully remove from oven, cut, and enjoy!

This is a mouthwatering dish, in which the prime rib is filled with indescribable flavors. So head on over to Shaul’s Kosher Market in Silverspring, MD and get the finest prime rib for your meal!


Easy weeknight chili

16 Jun

This chili recipe is an easy and affordable Kosher meal. You can make it on a weeknight and have it ready for your family in a jiffy, or put it in the crock-pot before work and have dinner ready when you walk in the door. It serves about 6. To save even more time, double it and freeze some in a freezer bag or freezer-safe food storage container for dinner another night.

Here’s what you’ll need:
1lb. ground beef
1 onion, diced
1 bell pepper (any color), diced
2 cloves garlic
1 jalapeno pepper, seeded and finely chopped (optional)
3 cans beans, rinsed and drained (you can use beans of choice, though black, pinto, and kidney are recommended)
1 can tomato sauce
1 can diced tomatoes
1/2 can water
2 tablespoons chili powder
1 teaspoon cumin
Salt and black pepper to taste

1. In a 4 qt. dutch oven, brown ground beef with onion, garlic and peppers. Cook until no longer pink

2. Add in beans, tomato sauce, tomatoes, water, and seasonings. Stir and allow to simmer as long as possible, but for at least 20 minutes. If it becomes too thick, add more water, half a cup at a time.

Alternate crock-pot directions: Brown beef, onion, garlic and peppers in a skillet. Combine with other ingredients in the crock pot. Cook on high for 3 hours or on low for 5-6 hours. For quick clean-up, use a crock-pot liner.

Optional: Garnish with chopped onions, chives, and/or hot sauce for extra flavor. Serve over rice or with parve cornbread on the side.