Archive | Kosher Foods RSS feed for this section

Kosher Shopping At Shaul’s Kosher Market

31 Jul

Shaul’s Kosher Market was opened twenty years ago by Shaul Rafael to meet the needs of the Jewish and Israeli communities. The Rabbinical Council of Greater Washington has certified Shaul’s Kosher Market as Kosher, meaning that they follow Kashrut. Kashrut deals with the Jewish law of what foods can and can’t be eaten, and how they are prepared and eaten, and which foods must be separated. The basis of these rules can be found in the book of Leviticus in the bible. The USDA exempts Kosher butchers and slaughterhouses from many of its regulations because they are so sanitary, because of the laws of Kosher. It is much safer than a lot of American foods. There are many rules when eating Kosher foods so it is much easier to just shop at Shaul’s where all the foods are known to be Kosher. These foods are prepared according to the families’ customs and traditions.

Shaul’s Kosher Market also offers catering, platters, salads and takeout. So when you get hungry and you are in the Greater Washington DC area stop by or call so you can be enjoying one of the many platters or take out such as homemade schnitzel, meatloaf, homemade sweet and sour meatballs, or homemade Gefilte fish. If you are looking for that special recipe item or an item made in a certified shop come visit us.

If you have never tried Kosher and would like to try out a recipe just visit Shaul’s Kosher Market. They will help you find the right Kosher items. They always welcome returning customers and friendly new faces to their store.

Click her for location and contact info!


The Best Israeli Cuisine

8 May

Israeli cuisine was created by Jewish immigrants from all over the world. It is comprised of many different dishes from local communities, and dates back thousands of years. Israeli cuisine has continued to change over the course of many years, and now includes foods that were traditionally thought of as Mediterranean, Middle Eastern, and Arabic.

The base of Israeli cuisine is still centered around wheat, barley, olives, figs, pomegranates, dates, and grapes. These foods, along with breads, meats, cheeses, beans and vegetables, combine to make up the Israeli cuisine we know today. These foods are prepared in a variety of ways, based on the custom and religion of each family. Because of this, Israeli cuisine is one of the most diverse cuisines known today.

Jewish dietary laws require that kosher food rules be followed. While not all people that enjoy Israeli cuisine adhere to these rules, many do. Many of the allowed kosher foods, as well as the rules for consuming them can be found in the bible, in the book of Leviticus.

In order to prepare true Israeli meals at home, you will need to find a market that provides everything you need. This will prevent you from wasting time and money searching all over town for the ingredients you need. A diverse cuisine encompasses many food choices, and finding a one stop market in your area will provide you with easy access to these choices.

Finding authentic Israeli cuisine is not always easy. Those seeking out Israeli cuisine in the Washington, DC area should visit Shaul’s Kosher Market. This market carries a large variety of items, including many that are hard to find elsewhere. Shaul’s is located at 1319 Lamberton Dr. Wheaton, MD 20902. You can contact them by phone: (301) 593-1800, or by fax: (301) 754-2461.

Make Your Own Roasted Red Pepper Hummus

8 May

Have you ever been in the mood to make your own Hummus? We’re sure it’s crossed your mind every once in a while and what better time to do it then now?

Here’s a great recipe for making your own spicy, Roasted Red Pepper Hummus.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 can of chickpeas/garbanzo beans (15 oz)
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1/2 cup -3/4 cup roasted red peppers (depending on taste)


In a food processor, combine beans, tahini, lemon juice and olive. Process until smooth. Add red peppers and garlic until desired consistency.

Garnish with parsley. Serve warm with hot pita bread or toasted pita chips.

Roasted red pepper hummus can be made up to two days in advance and stored in an airtight container in the refrigerator. Heat up in microwave or on stove top to serve.

And remember you can pick up all of the ingredients in this recipe and  many more fresh meat, grocery and dairy items at  Shaul’s Kosher Market:

1319 Lamberton Dr.
Wheaton, MD 20902

Phone Number:
(301) 593-1800
Fax Number:
(301) 754-2461

Kosher – A Definition

1 May

Here at Shaul’s we think it’s important to have a clear idea of what exactly Kosher is, especially if you are considering keeping Kosher  for the first time. Here it is:

Kosher foods are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten. A list of some Kosher foods are found in the book of Leviticus. There are also certain Kosher rules found there. Reasons for food being non-kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not properly slaughtered, a mixture of meat and milk, wine or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or the use of non-kosher cooking utensils and machinery.

Please let us know if you have any questions and we’ll be happy to do our best to answer for you. If you need a great place to pick up Kosher food in the Washington DC metro area, you won’t find a better place (in our humble opinion) than Shaul’s Kosher Market located in Silver Spring, Maryland. Stop by today!

Awesome Steak Recipe

27 Apr

With the BBQ season just around the corner we thought you’d like to have a little bit of recipe ammo for that grill you just dusted off. Enjoy and don’t forget to pick up some fresh, juicy steaks from Shaul’s Kosher Market located at 1319 Lamberton Dr., Silver Spring, MD 20902.

You’ll get about 4 servings out of this one:


  • 4 (6 ounce) rib-eye steaks
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 8 cloves garlic, minced
  • 4 sprigs fresh rosemary


  1. Preheat grill for high heat.
  2. Rub each steak lightly with olive oil – this is to ensure that the steaks don’t stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

We Cater To Your Needs When We Cater Your Functions!

9 Mar

Here at Shaul’s Kosher, we cater to your needs!

Whether it’s a Bar mitzvah, bris, wedding, engagement, hazkarot, or any function – make it Shaul’s Kosher Market! You can assemble your own catering menu! Just mix and match any combination from any category.

Shaul’s Kosher Market knows that food can make or break an occasion. Our catering service is designed to make it easy for you to build an entire, memorable menu that is to your liking and budget. We offer a large selection of items for each course of the meal, and will add any of the Homemade Special salads as requested. What you get is not just quality food, but it is all certified kosher under the supervision of the Rabbinical Council of Greater Washington. We cater for events as small as 15 and can accommodate up to 500 guests.

Wanna browse? Feel free to browse! Yes, it’s free to browse! Click  Here


What are the benefits of Kosher food?

7 Mar

Jewish dietary laws allow Jews to consume kosher food and kosher meat items that are clean and proper, in accordance to the Kashrut laws. The preparation of kosher should also be done according to the dietary laws stated in Torah. Now, more and more people prefer kosher products, owing to their benefits like…

●      Insistence on quality

Kosher supermarkets around the world sell glatt kosher or kosher food  like chicken, beef, Kosher fish, turkey and other kosher products that are known to be high quality products. Kosher food items are considered to be perfect substitutes for organic food items. The first rate quality of kosher products are attributed to the stringent quality measures adhered to by the kosher certification agencies.

●      Safety from allergies

Kosher products find its way to the shopping cart of people, irrespective of their religious inclinations since, they are considered to be ideal for the ones with shellfish, soy and gluten allergies. Vegetarians can also buy kosher products that are devoid of meat and dairy products.

●      Assurance of health

The processes that are included in the preparation of food to make them kosher like salting-rinsing procedures reduce contamination of meat by microorganism, according to scientific researches. Similarly, the kosher butcher laws insist on slaughtering animals in a clean manner without scaring them at the time of death, which can result in the release of toxic hormones. By following the butchering laws, the animals do not release harmful toxins, which makes the kosher food and meat healthy for human consumption.