Great food for the 9 days!

1 Aug

TAKE A LOOK AT OUR NINE DAY MENU AND PLEASE CALL A DAY IN ADVANCE TO PLACE YOUR ODER: 301-593-1800

SOUPS

POTATO LEEK SOUP
CREAM OF ZUCCININ SOUP

MAIN COURSES:

TUNA SALAD PROVANCE – Grilled Tuna, cherry tomatoes, hard boiled eggs, capers, lettuce, parmesan cheese
SALMON AVOCADO SALAD
PUFF PASTRY DOUGH WITH FISH AND PEPPERS
SALMON BURGERS
SPINACH CHEESE LASAGNA
FRIED TILAPIA OR FLOUNDER WITH TARTER SAUCE

SIDE DISHES:

SPINACH RICE
ORZO SALAD
LENTILS AND RICE

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