Make Your Own Roasted Red Pepper Hummus

8 May

Have you ever been in the mood to make your own Hummus? We’re sure it’s crossed your mind every once in a while and what better time to do it then now?

Here’s a great recipe for making your own spicy, Roasted Red Pepper Hummus.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 can of chickpeas/garbanzo beans (15 oz)
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1/2 cup -3/4 cup roasted red peppers (depending on taste)


In a food processor, combine beans, tahini, lemon juice and olive. Process until smooth. Add red peppers and garlic until desired consistency.

Garnish with parsley. Serve warm with hot pita bread or toasted pita chips.

Roasted red pepper hummus can be made up to two days in advance and stored in an airtight container in the refrigerator. Heat up in microwave or on stove top to serve.

And remember you can pick up all of the ingredients in this recipe and  many more fresh meat, grocery and dairy items at  Shaul’s Kosher Market:

1319 Lamberton Dr.
Wheaton, MD 20902

Phone Number:
(301) 593-1800
Fax Number:
(301) 754-2461


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